TRAVEL FOOD VLOGGER in NORTHEAST INDIA - How to Become a Travel Food Vlo...

Two of the questions I get asked the most are “What is a day in your life like” and “How can I become a travel vlogger?” I thought I’d answer both questions by taking you guys on a behind-the-scenes look at a day in my life while I’m traveling, including the highlights and lowlights, the long hours, the equipment I use, the precautions I have to take, and the behind-the-scenes work that you guys don’t normally get to see. Come along with me as I take you behind the scenes while I explore Jorhat, India! Check out Pepto Diarrhea Liquicaps here: https://amzn.to/2JLqPXt​ I travel with a lot of equipment! My current camera is a Panasonic GH5, which shoots video in 4K, as opposed to my previous camera, which shot in 1080P. I upgraded because I love the color, I want to future-proof myself, and I want to bring you guys the highest quality content possible. I use two lenses with it: an 8-18mm lens for vlogging and a 35-100 for shooting landscapes and wildlife. I use a Rode microphone to give me the best quality sound and a Manfrotto mini tripod as a gimble and to shoot myself eating. I also travel with 10 batteries, which I fully charge the night before I go out. I usually go through 5 in a day. I use two 128GB SD cards, which allow me to shoot up to 4 hours of 4K footage on each one. I also have my computer, a 4TB hard drive, and a 5TB hard drive. I dump all my cards onto one drive and then copy it to the other, and then wipe the cards so I can start fresh the next day. I started my day in Jorhat by going to get some breakfast. I’ve gotten sick twice while traveling (once in Morocco years ago and once during my first trip to India), so I always take Pepto Diarrhea before and after meals so I can handle the food. Because I map out each day of my travels, I can’t afford to lose a day by being stuck in my hotel with diarrhea. Pepto Diarrhea is a lifesaver! Also wash your hands before you eat! If there’s no access to water and soap, use hand wipes or hand sanitizer. You don’t want to get sick unnecessarily. I washed mine before I had my roti and sabzi for breakfast! The rotis were really hot and the sabzi and chutney were great! The chutney was spicy and different and had some fruits and vegetables in it. The sabzi had more chickpeas and less potatoes than other ones I’d had. Indian cities are very busy and hectic, so always be aware of your surroundings. I also carry cash, which I get from an ATM when I arrive in my destination. Many vendors only accept cash in India! Also, don’t wear fancy or expensive clothes, and wear comfortable walking shoes. Next, I arrived at a busy market selling clothing, shoes, backpacks, jewelry, spices, and more. Then it was time for lunch: a huge Upper Assamese Thali containing 7 veg dishes as well as mutton, chicken, and pork. The chicken was nice and tender and the sesame curry was really rich! The mutton was super juicy. After my meal, I took more Pepto Diarrhea so I wouldn’t get sick afterward!